Благодарение на отворената си клетъчна структура, полистиреновите подложки (т. нар. памперси) имат вграден абсорбиращ слой, който попива течностите от опакованите продукти, като по този начин подобрява външния им вид и удължава срока им на годност. Този абсорбиращ слой не позволява изтичането на соковете извън опаковката и способства за по-доброто съхранение на продукта.
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