Вакуум машините са широко разпространени в хранително-вкусовата индустрия. Използват се заедно с вакуум пликове най-често при опаковане на сурови или пушени меса, кашкавали, саздърма и др. Могат да са еднокамерни или двукамерни. – подходяща за голямо разнообразие от продукти, включително млечни продукти, пушено и преработено месо, прясно червено и птиче месо
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